Sarpino's is a pizza restaurant franchise that offers a unique and authentic Italian dining experience. The founder, Gerry Koutogos, was inspired by the flavors of Calabria, Italy, and the recipes of an Italian woman named Sarpina. Today, Sarpino's USA serves a diverse menu that includes pizzas made with 100% whole wheat flour dough, crushed tomatoes, daily shredded mozzarella cheese, as well as salads, wings, sandwiches, and calzones. They also offer a completely vegan menu. Sarpino's prides itself on its delivery-first concept and high-quality ingredients. With a small real estate footprint and low entry cost, it provides franchisees with an attractive opportunity to enter the pizza delivery market.